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Dine like a Local: A Foodie's Guide to the Old Market Quarter in Bristol.
Welcome to the heart of Bristol's culinary charm - Old Market, a vibrant and historic district that beckons with its eclectic blend of flavours and rich cultural tapestry.
Nestled amidst cobblestone streets and Victorian architecture, Old Market is a gastronomic haven, offering a delightful array of dining experiences that cater to every palate. Join us on a culinary journey as we explore the best places to eat in this enchanting neighbourhood, where each bite tells a story and every meal is a celebration of Bristol's diverse culinary scene.
Whether you're a local seeking hidden gems or a visitor eager to savour the essence of this remarkable area, Old Market promises a feast for the senses...
Chido Wey
Meet Chido Wey, the culinary maestro of Old Market, where Cali-Mexican magic comes to life in every dish. At this vibrant hotspot, flavour is the language, and 'More' is the motto.
Chido Wey crafts a symphony of taste with their handmade-from-scratch approach, using locally sourced produce and imported chillies and spices from Central America for that authentic Mexican kick.
Tacos, burritos, and quesadillas take centre stage, showcasing the perfect fusion of tradition and innovation.
The Punchbowl
A lively pub with a rich history The Punchbowl effortlessly combines old-world charm with a contemporary vibe.
Enjoy a rotating selection of local ales, fine wines, and spirits. The spacious garden is perfect for sunny afternoons or evenings under the stars, complete with a covered area and heaters for all weather.
Don't miss the famed Sunday roasts or the great-value lunch deals. Every dish, crafted from the finest local ingredients, is made fresh to order.
The Old Market Assembly
At The Old Market Assembly, indulge in delicious sharing plates and hand-stretched pizzas from their seasonal, sustainable, and flexitarian menu.
Housed in a former bank with an ornate domed ceiling and grand front windows, this venue bathes in bright, natural light, creating an inviting atmosphere on its two floors.
The Spanish head chef, Moi, infuses the kitchen with the vibrant flavours of Southern Spain, creating a sun-drenched menu that celebrates local produce.
The Phoenix
An independent pub with roots dating back to 1850, The Phoenix has been lovingly overseen by the current owner since 2010. While the layout has evolved over the years, the essential spirit of this historic establishment remains—an inviting space where locals and visitors have long gathered for a good time.
The kitchen is led by a local culinary virtuoso, serving up mind-blowing burgers, delectable pizzas, and unbeatable traditional roasts—all at incredible value.
The menu is a testament to their chef's passion for quality and flavour, perfectly complemented by a thoughtfully curated selection of draft and bottled lager, cider, spirits, and wines.