Start by pre-heating the grill on full power. Check your House Manual should you require any help with this.
Start off by getting a plate and adding a drizzle of olive oil and some salt and pepper to it. Then slice the halloumi into half-centimeter slices and put onto the plate with oil.
Slice the top and bottom off the courgette and slice into 4 even lengthways slices so that they are easy to grill. Add these to the plate and cover with oil. Repeat this with the sweet peppers ensuring all seeds are removed.
Add all the contents of the oil plate onto a baking tray and place it under the grill. Keep checking back and once everything is a nice golden brown (including the halloumi) remove it from the grill.
While the halloumi and vegetables are grilling, slice the ciabattas in half and then pop these in the microwave for 30 seconds before serving. Once removed add butter or just pesto and add your grilled halloumi, vegetables, lettuce & serve.
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