Crowned ‘Somerset’s best burger’ by Somerset Live readers and securing third place in the National Burger Awards, Fattso is a haven for burger enthusiasts.

Indulge in the decadence of the Royale with Extra Cheese or savour the crunch of the Rhode Island Red Buttermilk Chicken Burger. And let’s not forget the must-try Fattso Loaded Fries and spicy Jalapeño Spiced Fries to elevate your experience.

The pièce de résistance? The Signature Fattso Burger—a symphony of flavours that earns its spot in the limelight. With an array of burger combinations, including enticing vegetarian and vegan options, Fattso caters to every palate.

Embark on a culinary journey to Italy without leaving Bristol at Grano!

Piedmontese maestro Chef Alberto Noriega has crafted a menu that’s a celebration of fresh, seasonal pasta, mouth-watering meat and vegetarian main courses, and the undisputed star—Grano’s much-loved tiramisu, hailed by many as Bristol’s best.

Alberto’s unapologetically Italian menu is a journey through flavours, not confined to the north-western roots of Italy but inspired by his upbringing, each dish is a love letter to tradition, infused with Chef Alberto’s passion for culinary excellence.

An independent pub with roots dating back to 1850, The Phoenix has been lovingly overseen by the current owner since 2010. While the layout has evolved over the years, the essential spirit of this historic establishment remains—an inviting space where locals and visitors have long gathered for a good time.

The kitchen is led by a local culinary virtuoso, serving up mind-blowing burgers, delectable pizzas, and unbeatable traditional roasts—all at incredible value.

The menu is a testament to their chef’s passion for quality and flavour, perfectly complemented by a thoughtfully curated selection of draft and bottled lager, cider, spirits, and wines.