Antonio’s 15 Min Spaghetti Aglio Olio E Peperoncino

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There's better than a great bowl of pasta. Even more so when it's an actual Italian recipe from our Reservations Agents, Antonio...

Antonio is the life and soul of the Reservations Team. He’s always in good spirits, in keeping with his authentic and profound ‘Italian-ness'.

And what’s healthier, quicker and easier to make than a bowl of real Italian pasta? Not much eh! Understandably, as soon as it was Antonio’s turn to pull a sharp one in our five-part cooking series, pasta was at the top of the menu.

So tonight, if you’re on a bit of a budget and want something which is really going to hit the spot, then go and grab these few bits for under a tenner and crack on.

450g Spaghetti

60ml Olive Oil

6 Garlic Cloves, peeled and finely chopped

1 Red Chilli (chopped)

4 Anchovy Fillets (finely chopped) OR 1 tsp Colatura di alici

Salt

Optional

400g Shrimp

Parmesan to sprinkle

Serves 4 (half recipe for 2, a quarter for 1 person, etc. if you get the gist)