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Welcome to the vibrant and ever-evolving city of Bristol, where 2023 is ushering in a wave of exciting new foodie experiences and destinations!
Welcome to the vibrant and ever-evolving city of Bristol, where 2026 is ushering in a wave of exciting new experiences and destinations!
In this blog, we invite you to embark on a journey of discovery as we unveil Bristol's latest restaurants openings of 2026.
So, get ready to explore the freshest, trendiest, and most enticing additions to Bristol's ever-expanding foodie tapestry. Whether you're a local looking for new hangout spots or a visitor seeking the latest experiences, Bristol has something special in store for you. Let's dive into the excitement and discover the culinary treasures this city has to offer in this exciting year.
The Granary
Bristol's newest hotspot, The Granary, is where foodie dreams come true! Open all day from 8 am to 10 pm, this unique restaurant by the team behind Harbour House is all about seasonal, sustainable goodness. They've even got local heroes like Big Nath's BBQ and Branch cider makers on the menu.
What sets The Granary apart? Cooking over fire is a central feature of the kitchen with former Christmas Steps pub Head Chef Cai Shearman leading the charge. You can choose from delicious options like lamb, chicken, fish, and veggies, and don't miss out on their mouthwatering sourdough flatbreads starting at just £6. It's a taste adventure you won't find anywhere else in Bristol!
Miss Millie's
It was a clucking good time in Bristol recently as a flock of Miss Millie's fans lined up for the grand opening of the new St Augustine's Parade branch. The launch is the chicken shop’s first new city centre store for more than 30 years and locals were absolutely buzzing with excitement.
But the excitement didn't end there! The grand opening was the perfect time for Miss Millie's to unveil its brand-new menu, featuring a tantalising array of mouthwatering delights.
Picture this: burgers that are simply out of this world, hot loaded wings that'll make your taste buds take flight, tenders so tender they practically melt in your mouth, and fries that are the ultimate crispy companions. And, of course, no Miss Millie's experience is complete without their sweet and satisfying desserts.
Pazzo
Guess what, Bristol foodies? The Pasta Loco dream team, whose departure from Cotham Hill left us all heartbroken in July, is back with a delicious vengeance! Welcome to Pazzo, their brand-new flavour playground...
While the heart of Pazzo's menu beats to the rhythm of Italy, there's a playful global twist that'll keep your taste buds dancing. How about curried goat tortellini that's as bold as it is delicious? Or perhaps you're ready to dive into octopus carpaccio with yuzu, Calabrian chili, and Wye Valley agretti, a dish that's a passport to new tasting adventures.
So, brace yourselves, Bristol – Pazzo is about to whisk you away on a culinary journey that's equal parts comforting and wildly exciting, all served with a hearty side of fun.
Nutmeg Street Kitchen
The culinary masterminds behind the beloved Nutmeg restaurant in Clifton have joined forces with the Michelin-trained wizard, Chef Shishir Sinha, to launch a sizzling new Indian restaurant that's as vibrant as India's street markets themselves – welcome to Nutmeg Street Kitchen!
At Nutmeg Street Kitchen, they've got a philosophy that's as exciting as their dishes – it's all about celebrating the journey from farm to market to plate.
Influences from the Himalayan region and various Indian states come together, creating a menu that's nothing short of a flavour explosion. And they're keeping things authentic with traditional cooking methods like wood fires and natural smoking, giving you a taste that echoes the dynamic street food culture of India.