A true local gem, Caper & Cure is a small but mighty bistro blending seasonal ingredients with culinary flair. With its warm, minimal interior and relaxed vibe, it’s the kind of place you can linger over a glass of wine and watch the chefs work their magic in the open kitchen.

The menu changes regularly, but diners consistently rave about the onglet steak, crab butter, and house-made pickles.

For Sunday lunch, their roast offering is among the best in the city—think perfectly roasted meat, crispy potatoes, and silky seasonal vegetables.

No Stokes Croft food guide would be complete without Caribbean Croft. Bursting with flavour, music, and good vibes, this family-run restaurant brings the heart of the Caribbean straight to Bristol.

Expect generous plates of jerk chicken, curry goat, plantain, and rice ‘n’ peas, all seasoned to perfection.

Vegetarian and vegan options are just as packed with flavour, and their cocktail list (rum lovers, take note) is reason enough to stay a while.

Nadu brings the vibrant flavours of Tamil cuisine to Stokes Croft, showcasing honest food rooted in tradition and crafted with care.

The menu blends traditional Tamil techniques with locally sourced ingredients—celebrating everything the land has to offer (fittingly, “Nadu” translates to land).

From staple vegetarian dishes and beautifully spiced fish to expertly cooked meats, every plate is designed to nourish both body and mind.