Hoppers brings bold Sri Lankan and South Indian flavours to the heart of Marylebone, with a menu that’s fiery, fragrant, and endlessly satisfying.

Signature dishes like the bone marrow varuval, black pork kari, and egg hoppers (those crisp, bowl-shaped pancakes) are built for sharing—and trust us, you’ll want to try a bit of everything.

The interiors are inspired by Sri Lankan transport stations, giving it a buzzy, informal vibe that’s perfect for everything from date night to group dinners.

If you believe pizza is a religion, this is your place of worship.

L’Antica Pizzeria da Michele is a Naples institution that’s gained worldwide fame (yes, this is the one from Eat, Pray, Love), and now it’s landed in Marylebone. Expect chewy, blistered crusts, rich tomato sauce made with San Marzano tomatoes, and creamy mozzarella that melts like a dream.

The menu is refreshingly minimal—Margherita, Marinara, maybe a few specials—and that’s the beauty of it.

Founded by Aussie chef Bill Granger, Granger & Co. brings laid-back luxury to Marylebone’s brunch scene.

Think fluffy ricotta hotcakes, crab toast with lime and chilli, and creamy scrambled eggs that are the stuff of legend.

The atmosphere is breezy and bright—sunlight, blond wood, friendly service—and the menu offers something for everyone.